Yi Tang - Tonify Qi
LU, SP, ST (15-20g)

 
Yi Tang - The newest flavor of Tang made with pure cane sugar!
Yi tang is made with cane sugar and kids love to dissolve it in the strained decoction! When little joey wants to tonify his SP with Yi Tang he throws a fit and goes into painful spasms and fakes a dry cough until mommy gives in!

But its cloying (therefore you should not use it in cases of excess damp; internal damp-heat; fullness of middle jiao with vomiting). Secondly be careful not to have Tang with a (cc: phlegm heat cough) and remember that drinking only tang instead of real orange juice can cause (cc: childhood nutritional impairment)

English Name: maltose, barley malt sugar
Pharmacuetical Name: Saccharum Granorum
Properties: sweet, warm

  Explanation of Key Words in this story...
tonify his SP... painful spasms tonifies SP qi; moderates spasms; alleviate pain
dry cough moistens lung; stops cough

 

       Yi Tang Actions and Indications
  • Tonifies SP qi; moderates spasms; alleviates pain (shortness of breath, poor appetite; deficiency type abdominal pain alleviated by warmth and pressure)
  • Moistens Lung; Stops Cough (SOB, weak voice, dry cough)
  • (cc: cloying, therefore do not use in cases of excess damp; internal damp-heat; fullness of middle jiao with vomiting)
  • (cc: phlegm-heat cough)
  • (cc: childhood nutritional impairment)
  • (cooking: dissolve in the strained decoction)
    Special Notes:
  • Combine Sha Ren with Yi Tang to treat restless fetus with unstable pregnancy.


Comments or Suggestions? Or submit stories to memorize@memorizeherbs.com